Treviso
Prosecco
D.O.C.
Extra Dry
The ideal wine for every moment of the day, as an aperitif.
Pale straw yellow color with greenish hues.
The taste is velvety, soft, tasty and it has a good acidity.
- Varietal:
- Glera
- Production area:
- Province of Treviso
- Soil composition:
- Substrate loamy soil.
- Training system:
- Guyot, cappuccina
- Climate:
- Cold winters and hot, dry ventilated summers.
Good daily temperature. - Vinification:
-
- white by gentle pressing
- collection only by hand
- cleaning of the must by decantation
- temperature-controlled fermentation
- Organoleptic features:
- Pale straw yellow colour with greenish hues, refined and persistant perlage, aroma of apple, pear and fresh fruit in general; smooth, soft and full-bodied taste, well-balanced acidity.
- Serving suggestions:
- Ideal for every moment of the day as an aperitif.
- Maturation
- Autoclave with Charmat method
- Bottle aging:
- Vertically to 2 months
- Serving temperature:
- 5-7°C
- Sugar residue:
- 15%